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Half Moon Bay, CA 94019

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NATIVE AMERICAN RECIPES

Wild Apple Cornbread

From the Mesa (Pueblo) Indians

To make cornbread, you will need the following:

1 c wild apples, peeled & grated

2 c yellow cornmeal
1 T cold water
2 eggs, beaten
2 c buttermilk
1/4 c granulated sugar
1 tsp baking soda
2 T margarine, melted
1/2 tsp salt
honey

 

Mix together in top of double boiler the cornmeal, sugar, salt, milk and margarine. Set over hot water and cook for 10 minutes. Cool. Add eggs, soda (dissolved in water), and apples. Pour into greased baking dish and bake in preheated oven at 400 degrees for 30 minutes. Serve with wild honey.